We will embark on an around-the-world tasting of all blues rich and robust, each paired with a different companion. Learn all about the mystery behind the making of blue cheese. If you think you don’t like veined cheese, we may change your mind with this evening of perfect pairings.
Our most popular class! Come and join us for a guided taste tour through the seven basic styles of cheese. This is your first step in the “everything you need to know about cheese” journey. Learn the basics of tasting and how to build your own cheese plate, as well as any answers to those […]
Wine and cheese get all the headlines, but we think beer is better. Join us for a pairing session that’s sure to open your eyes to a new world of flavor. A growing appreciation and consumption of both craft beer and fine cheese in America makes this class a no-brainer. We will be pairing four […]
Discover: Frederick, Maryland By Chris Chagaris, Published Summer 2016, Food & Travel Magazine Source: Chagaris, C. Discover: Frederick, Maryland. Food & Travel, Summer 2016, 41-44.
Shop Talk: Crisafulli’s Cheese Shop By Grant Bradley, Published April 26, 2016, Culture: the word on cheese Source:Bradley, G. (2016, April 26). Shop Talk. Culture: The Word on Cheese, 8(3), 90.
Embark on a culinary adventure to Spain! We will be tasting Spain’s most celebrated cheeses and their perfectly paired Spanish wine counterparts. Enjoy an abundance of flavor experiences as we discuss the basics of cheese tasting and pairing, exploring the Spanish terroir—the theory that what “grows together goes together.”
Are ooey-gooey grilled cheese sandwiches your secret obsession? Join us and Caprikorn Farms’ head chef and learn how to create the perfect grilled cheese. Attendees will learn all the best kept secrets and will also get to snack on half a sandwich.
V Is for Valençay: Cheesy Dates for Valentine’s By Molly Borgeson, Published February 11, 2016, Culture: the word on cheese You might be at the anxious point of biting your nails while listening to your friends, co-workers—basically everyone in the world but you—who remembered to make Valentine’s Day plans in advance. Maybe you’re in a comfortable relationship […]
Jasper Hill’s Moses Sleeper, inspired by classic French brie, is hands down my favorite bloomy rind- ever. Yes, that’s right. The best bloomy rind I’ve ever tasted. Classic French brie is delicious, but sometimes it’s a bit mundane. Now don’t get me wrong, I love the decadently creamy, salty, lactic paste of a double creme, but sometimes my […]
Queso de Cabra Garrotxa, (pronounced “ga-ROCH-ah),” is an incredibly delicious, creamy, and nutty round disk of cheese that is produced in the Catalonia region of Northern Spain. Almost driven to extinction after government intervention with farming policies in the 1980s, Garrotxa was revived by young cheese makers who rallied to begin production. Now, it is […]
Stinky French Cheese Époisses (pronounced ay-PWOSS) This pungent cheese is definitely one of our favorites from France. This spoonable, spreadable cheese is ooey- gooey, and rich with huge flavor and barnyard like aromas. This delicious, washed-rind cow’s milk cheese is produced in a village in France that bears the same name. The best versions of […]