Stop by anytime between 2 & 4 for a demonstration how to make Crisafulli’s famous mac and cheese. The $5.00 fee includes a recipe and sample of our delicious mac and cheese.
Do you fondue? We do. Join us in learning all about the dos and don’ts of making fondue! Attendees will learn the best-kept secrets of making an irresistibly, ooey-gooey fondue, and will receive a sampling of fondue and wine. Tickets are $5.00 per person. All attendees must be 21 or older and bring a valid […]
Wensleydale & Cranberries Cheese Dip Ingredients 1/2 lb Wensleydale & Cranberries cheese, crumbled 1 cup crème fraiche 1 1/2 tbsp chopped fresh parsley Squeeze of lemon juice Black pepper 1/2 head of celery 1 carrots, peeled 1/2 cucumber 1 bag of plain nachos Lemon wedges to garnish Instructions 1. Crumble the cheese into a large bowl. […]
Jasper Hill’s Moses Sleeper, inspired by classic French brie, is hands down my favorite bloomy rind- ever. Yes, that’s right. The best bloomy rind I’ve ever tasted. Classic French brie is delicious, but sometimes it’s a bit mundane. Now don’t get me wrong, I love the decadently creamy, salty, lactic paste of a double creme, but sometimes my […]
Straight Outta Comte Comté, (pronounced “kohm-TAY),” comes from the village of Jura Massif, located in Eastern France. The villagers of Jura Massif have been dedicated to producing the highest quality of raw cow’s milk used to craft this unique cheese for more than ten centuries. Comté is known and loved for its daunting, nutty aroma […]
Owner of new downtown Frederick cheese shop transitions from life in real estate By Jeremy Bauer-Wolf, Published July 16, 2015, The Frederick News-Post In her past job, Sharon Crisafulli might have been instrumental in selling the downtown Frederick building where she has quartered her new cheese shop, Crisafulli’s. … “We were going for a really friendly […]
Downtown Walk-Around: Businesses step up to the charcuterie plate By Nancy Lavin, Published July 5, 2015, The Frederick News-Post Ten years ago, my knowledge of cured and smoked meats was limited to those packages of pre-sliced pepperoni rounds, the ones that leave your hands and mouth tinged some kind of reddish-orange color that can’t be natural. […]