Basil grown on Food For Thought’s organic farm combines with strawberries grown by Bernie and Sandy Ware of Ware Farm in Bear Lake, Michigan. This preserves transcends breakfast.
Try it as a meat glaze or as the base of a salad dressing. It also makes the best peanut butter and jelly sandwich on the planet. Bernie and Sandy pick these Morning Glow strawberries early in the morning and deliver them to FFT facility where we sort and wash by hand to assure gentle handling and that only the best berries get used.
There’s simply so much more than just strawberries, basil and Fair Trade sugar in every jar.