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February 4 @ 11:00 am - 12:00 pm$50
Are you ready to move beyond cheddar? Maxed out Manchego? Want a fresh new goat cheese? Well, here is your opportunity!
In Cheese 201, we’ll dig deeper into the science of the 7 styles of cheese. We’ll lead you in a guided tasting which will focus on varieties of rennet, effects of starter cultures, the aging and ripening process and more. We’ll try some funky cheeses and some funky pairings.
Cheese 101 is a prerequisite for Cheese 201.