Feta and KoKos Gooda, Fruit & Balsamic Skewers
Cubed Kokos® Coconut Cheese
(any fruit of choice)
1. Cut fruit into bite-sized chunks.
2. Drizzle lemon on top of the fruit chunks.
3. Skewer fruit (2 pieces) then skewer a cube of the KoKos cheese.
4. Drizzle with Balsamic Vinegar.
Recipe and photo from Cheeseland Inc.