Apple & Cheddar Tuna Melt
1 6-ounce can tuna, drained
1 tablespoon mayonnaise (or more, as desired)
1 teaspoon lemon juice
¼ cup diced red onions
¼ cup diced celery
1 Granny Smith apple, peeled and finely cubed
Freshly ground black pepper, to taste
1 sourdough baguette
¾ cup grated Prairie Breeze cheddar cheese
1. In a medium bowl, combine tuna with mayonnaise, lemon juice, onions, celery, and apples. Season with pepper and combine well.
2. Slice baguette into 8 pieces about ½-inch thick. Cover slices with mixture, then sprinkle each with cheese.
3. Place rack in top portion of oven and turn on broiler. Place slices on a cookie sheet and put under broiler for 2 – 3 minutes, until warmed through and cheese is bubbly and begins to brown (don’t let them burn).
Recipe from Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table by Barbara-jo McIntosh (Arsenal Pulp Press, 2014).